Joël Rochard https://joel-rochard.com/en/ Ingénieur, œnologue, photographe Mon, 08 May 2023 15:45:51 +0000 en-GB hourly 1 https://i0.wp.com/joel-rochard.com/wp-content/uploads/sites/12/2017/01/cropped-icone.png?fit=32%2C32&ssl=1 Joël Rochard https://joel-rochard.com/en/ 32 32 159354769 Dryland-viticulture in the context of climate change: concept, practical bases https://joel-rochard.com/en/dryland-viticulture-in-the-context-of-climate-change-concept-practical-bases/ Mon, 08 May 2023 15:45:12 +0000 https://joel-rochard.com/?p=1241 The vine is adapted to warm Mediterranean climates, but extreme and repeated aridity without irrigation can lead to a significant drop in yields and sometimes to conditions, without irrigation, can lead to a very significant drop in yields and sometimes to the death of the mortality of the stock. For centuries, winegrowers in Mediterranean regions […]

Cet article Dryland-viticulture in the context of climate change: concept, practical bases est apparu en premier sur Joël Rochard.

]]> The vine is adapted to warm Mediterranean climates, but extreme and repeated aridity without irrigation can lead to a significant drop in yields and sometimes to conditions, without irrigation, can lead to a very significant drop in yields and sometimes to the death of the mortality of the stock. For centuries, winegrowers in Mediterranean regions have coped with high temperatures, heat waves and periods of drought, and have developed production systems that are resilient to these arid conditions (grape varieties and rootstocks, management methods, agroforestry, etc.).

Cet article Dryland-viticulture in the context of climate change: concept, practical bases est apparu en premier sur Joël Rochard.

]]> 1241 Sustainable cellar architecture and design: concept, application and examples. https://joel-rochard.com/en/sustainable-cellar-architecture-and-design-concept-application-and-examples/ Mon, 08 May 2023 15:39:29 +0000 https://joel-rochard.com/?p=1232 The optimisation of energy and the reduction of the impact on the greenhouse effect combine the use of the thermal inertia of the subsoil, renewable energies (solar, Canadian wells, geothermal, etc.) and vegetation for the roof or walls. With regard to effluents, ecological treatment aims to reduce energy consumption, better integrate into the landscape and […]

Cet article Sustainable cellar architecture and design: concept, application and examples. est apparu en premier sur Joël Rochard.

]]> The optimisation of energy and the reduction of the impact on the greenhouse effect combine the use of the thermal inertia of the subsoil, renewable energies (solar, Canadian wells, geothermal, etc.) and vegetation for the roof or walls. With regard to effluents, ecological treatment aims to reduce energy consumption, better integrate into the landscape and possibly contribute to the development of biodiversity. This is often based on the principle of phytoremediation by plants with a view to the circular economy.

Cet article Sustainable cellar architecture and design: concept, application and examples. est apparu en premier sur Joël Rochard.

]]> 1232 New Interview published: oenologist’s words Joël ROCHARD https://joel-rochard.com/en/new-interview-published-oenologists-words-joel-rochard/ Wed, 01 Apr 2020 09:32:32 +0000 https://joel-rochard.com/?p=1127 The magazine « Revue Française d’Œnologie » (January-February, 2020) devoted five pages of interviews to Joël Rochard on the theme of climate change and sustainable viticulture. It is absolutely necessary to limit the impact on greenhouse gases and, more generally, to implement sustainable development whenever possible within the wine industry”. Joël Rochard

Cet article New Interview published: oenologist’s words Joël ROCHARD est apparu en premier sur Joël Rochard.

]]> The magazine « Revue Française d’Œnologie » (January-February, 2020) devoted five pages of interviews to Joël Rochard on the theme of climate change and sustainable viticulture.

It is absolutely necessary to limit the impact on greenhouse gases and, more generally, to implement sustainable development whenever possible within the wine industry”.

Joël Rochard

Cet article New Interview published: oenologist’s words Joël ROCHARD est apparu en premier sur Joël Rochard.

]]> 1127 THERMAL OPTIMIZATION OF WINERIES AND EXAMPLES OF REALIZATIONS https://joel-rochard.com/en/thermal-optimization-of-wineries-and-examples-of-realizations/ Wed, 01 Apr 2020 09:22:49 +0000 https://joel-rochard.com/?p=1132 Man has seen his energy consumption increase with exponential growth since the primitive period. From a few thousand calories (food requirement), individual daily consumption currently reaches more than 250,000 kilocalories in modern technological civilization (domestic, industrial and agricultural consumption, transport).Both viticulture and agriculture have developed mechanisation since the middle of the 20th century. But beyond […]

Cet article THERMAL OPTIMIZATION OF WINERIES AND EXAMPLES OF REALIZATIONS est apparu en premier sur Joël Rochard.

]]> Man has seen his energy consumption increase with exponential growth since the primitive period. From a few thousand calories (food requirement), individual daily consumption currently reaches more than 250,000 kilocalories in modern technological civilization (domestic, industrial and agricultural consumption, transport).Both viticulture and agriculture have developed mechanisation since the middle of the 20th century. But beyond direct energy consumption (tractors, harvesting machines), intermediate wine products (fertilizers, plant protection products) generate an increase in energy consumption.Concerning oenology, winegrowers often knew by empiricism the importance of thermal aspects during the elaboration of a wine. All means that allowed to benefit from the coolness or natural heat were used (underground cellars, opening of the cellars during the winter, window wells oriented according to exposure or prevailing winds). In addition, the winter cold was used to ensure the tartaric stabilization of the wines.

Cet article THERMAL OPTIMIZATION OF WINERIES AND EXAMPLES OF REALIZATIONS est apparu en premier sur Joël Rochard.

]]> 1132 Publication: Ecological treatment of cellar effluent using the zeolite/Zeofito process ©, Swiss OIV Congress 2019 https://joel-rochard.com/en/publication-ecological-treatment-of-cellar-effluent-using-the-zeolite-zeofito-process-swiss-oiv-congress-2019/ Wed, 01 Apr 2020 09:11:45 +0000 https://joel-rochard.com/?p=1129 In addition to the wine and oenological routes, organic viticulture must also address the different aspects of sustainable viticulture, in particular the treatment of cellar effluent, with an ecological approach. Inaddition to wastewater treatment performance,effluent treatment must integrate different ecological orientations: low energy consumption and limiting waste (sludge) that is increasingly difficult to manage by […]

Cet article Publication: Ecological treatment of cellar effluent using the zeolite/Zeofito process ©, Swiss OIV Congress 2019 est apparu en premier sur Joël Rochard.

]]> In addition to the wine and oenological routes, organic viticulture must also address the different aspects of sustainable viticulture, in particular the treatment of cellar effluent, with an ecological approach. Inaddition to wastewater treatment performance,effluent treatment must integrate different ecological orientations: low energy consumption and limiting waste (sludge) that is increasingly difficult to manage by agronomic means. In addition, in conjunction with the concept of eco-enotourism, a harmonious integration of the system can be envisaged, which combines a limitation of olfactory and noise pollution, alandscape and biodiversity enhancement as well aspossibly a reuse oftreated water for irrigation. Constructed wetlands or bed techniques have proven their effectiveness in the treatment of domestic effluents. Their application to cellar effluents, which has been the subject of variousresearch projects for several years, makes it possible to enhance the aesthetic and ecological environment of the cellar. The objective of the communication is to present the principle of purification by a bed planted with reeds with the different possible implementations in the cellars

Cet article Publication: Ecological treatment of cellar effluent using the zeolite/Zeofito process ©, Swiss OIV Congress 2019 est apparu en premier sur Joël Rochard.

]]> 1129 New publication : Bases of the eco-oenotourisme, landscape with the design of the cellars https://joel-rochard.com/en/new-publication-bases-of-the-eco-oenotourisme-landscape-with-the-design-of-the-cellars/ Wed, 01 Apr 2020 08:46:30 +0000 https://joel-rochard.com/?p=1093 The œnotourism takes a share growing in the valorization of the wine territories.Thus emerges the concept of “Eco-Oenotourisme” which associates in particular, in connection with sustainable development, the landscapes, the biodiversity, as well as the éco-design of the cellars.The protection of the local biodiversity is also integrated in a approach of Eco-Oenotourisme and often takes […]

Cet article New publication : Bases of the eco-oenotourisme, landscape with the design of the cellars est apparu en premier sur Joël Rochard.

]]> The œnotourism takes a share growing in the valorization of the wine territories.Thus emerges the concept of “Eco-Oenotourisme” which associates in particular, in connection with sustainable development, the landscapes, the biodiversity, as well as the éco-design of the cellars.The protection of the local biodiversity is also integrated in a approach of Eco-Oenotourisme and often takes part in the valorization of the local landscape(www.biodivine.eu).

It should be prevented that the landscape is regarded as a simple by-product of the wine and territorial practices (www.agriculture-et-paysage.fr), which justifies with the image of the International Charter “of Fontevraud” (www.chartedefontevraud.org) to develop a “patrimonial governance locally”.Beyond these functional aspects, the notion of Eco-Oenotourisme is associated with the taking into account of sustainable development in the design of the cellars (www.ecowinery.eu)

Cet article New publication : Bases of the eco-oenotourisme, landscape with the design of the cellars est apparu en premier sur Joël Rochard.

]]> 1093 Winery 2019 https://joel-rochard.com/en/winery-2019/ Fri, 28 Jun 2019 10:41:33 +0000 https://joel-rochard.com/?p=1076 I will be attending at Winery 2019 in Belgium from July 3-5, 2019. Learn more about: http://www.winery2019.com/

Cet article Winery 2019 est apparu en premier sur Joël Rochard.

]]> I will be attending at Winery 2019 in Belgium from July 3-5, 2019.

Learn more about: http://www.winery2019.com/

Cet article Winery 2019 est apparu en premier sur Joël Rochard.

]]> 1076 Climate Change Leadership from 5 to 7 march 2019 in Porto https://joel-rochard.com/en/climate-change-leadership-from-5-to-7-march-2019-a-porto/ Mon, 04 Mar 2019 19:36:46 +0000 https://joel-rochard.com/?p=1061 Solutions For The Wine Industry Conference Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change. Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At […]

Cet article Climate Change Leadership from 5 to 7 march 2019 in Porto est apparu en premier sur Joël Rochard.

]]>

Solutions For The Wine Industry Conference

Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.

Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.

This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.

An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.

Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.

More informations on climatechange-porto.com

You can heard Joël Rochard on 6th march

16.00 – 16.45 : “A REPORT FROM ADVICLIM”

Speakers: Carlos Miranda (ES) | Chris Foss (UK) | Jöel Rochard (FR)

Moderator: José Vouillamoz (CH)

Content: The LIFE-ADVICLIM project develops climate change adaptation and mitigation strategies, demonstrates their application at the vineyard scale, enabling wine producers to assess the impacts of climate change on their plots, simulate adaptation scenarios, and measure the greenhouse gas emissions related to their practices.

Cet article Climate Change Leadership from 5 to 7 march 2019 in Porto est apparu en premier sur Joël Rochard.

]]> 1061 Climate Change Leadership in Porto from 5 to 7 March 2019 https://joel-rochard.com/en/climate-change-leadership-in-porto-from-5-to-7-march-2019/ Mon, 04 Mar 2019 19:20:25 +0000 https://joel-rochard.com/?p=1056 Solutions For The Wine Industry Conference Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change. Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At […]

Cet article Climate Change Leadership in Porto from 5 to 7 March 2019 est apparu en premier sur Joël Rochard.

]]> Solutions For The Wine Industry Conference

Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.

Most conferences on the subject tell you the problem and don’t suggest practical steps of what to do. At the Climate Change Leadership – Solutions for the Wine Industry Porto we aim to provide practical and proven solutions, both short and long term, to help the wine industry in mitigating the impacts of a changing climate, adapting and helping to solve our shared problems.

This summit will enable all elements of the wine industry to work in concert in developing a safe and sustainable future by reducing carbon emissions. In working together to accomplish this in Porto, we seek to unite the industry by demonstrating our global leadership.

An outcome of the conference will be The Porto Protocol by which all conference participants will commit to promote the solutions provided amongst winery owners, scientists, business leaders, policy makers, winemakers, vineyard workers and farmers, students, importers and distributors.

Restraining our contributions towards and detailing our responses to climate change is the greatest challenge the wine industry faces. Meeting these challenges are within our grasp; the CCLP conference and its Porto Protocol will be a tool to engage the entire wine industry.

More informations on http://www.climatechange-porto.com/

On 6th March at 16.00

SESSION 6: “A REPORT FROM ADVICLIM”

Speakers: Carlos Miranda (ES) | Chris Foss (UK) | Jöel Rochard (FR)

Moderator: José Vouillamoz (CH)

Content: The LIFE-ADVICLIM project develops climate change adaptation and mitigation strategies, demonstrates their application at the vineyard scale, enabling wine producers to assess the impacts of climate change on their plots, simulate adaptation scenarios, and measure the greenhouse gas emissions related to their practices.

Cet article Climate Change Leadership in Porto from 5 to 7 March 2019 est apparu en premier sur Joël Rochard.

]]> 1056 New book : « Vignes et terroirs : splendeur des paysages du monde » https://joel-rochard.com/en/new-book-vignes-terroirs-splendeur-paysages-monde/ Mon, 06 Nov 2017 14:32:58 +0000 http://joel-rochard.com/?p=957 Joël Rochard has published a picture book with a lot of many photographs about viticultural landscapes. You can find it here. Vineyards and terroirs, Splendor of the world’s scene A CULTURAL VISION, HERITAGE AND ECOLOGICAL LAND WINE The wine reflects the ability of humans to overcome a hostile environment for his intelligence, his conviction and […]

Cet article New book : « Vignes et terroirs : splendeur des paysages du monde » est apparu en premier sur Joël Rochard.

]]> Joël Rochard has published a picture book with a lot of many photographs about viticultural landscapes. You can find it here.

Vineyards and terroirs, Splendor of the world’s scene

A CULTURAL VISION, HERITAGE AND ECOLOGICAL LAND WINE

The wine reflects the ability of humans to overcome a hostile environment for his intelligence, his conviction and the legacy of a knowledge passed from generation to generation.
The surface of the earth, shaped by the combined effect of plate tectonics and erosion, linked to local climate characteristics, contributed to a great diversity of soils at the origin of a wide variety of wines.
Hyphen between earth and spirit, landscapes also link the historical expertise of the winemakers both architects and gardeners, in the noble sense of terroir.

But this “cultural ecosystem” is fragile. Modernity, in its functional approach, has often obscured the rich heritage bequeathed by the ancient, sometimes perceived legacy as a constraint to technological developments and economic imperatives. While avoiding a backward-looking vision that could lead to relics vineyards, landscapes should be part of a heritage governance wine territories.
This activist work allows wine lovers and nature, rave about the beauty and diversity of the world vineyard landscapes and professionals to better understand the cultural, aesthetic and heritage values of their land and the ecological challenges of today and tomorrow.

Let yourself be carried by more than 700 photographs of the wine countries of the world, and more than 100 citations literary that invite you to travel.

Cet article New book : « Vignes et terroirs : splendeur des paysages du monde » est apparu en premier sur Joël Rochard.

]]> 957 Winery 2017 https://joel-rochard.com/en/winery-2017/ Mon, 23 Jan 2017 17:30:25 +0000 http://media-bouquetin.fr/joel-rochard/?p=365 The 8th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management will be held in Viña del Mar, Chile, during November 2017. This colloquium integrates since a few years a global vision of the sustainable development applied to the vine growing. http://www.winery2017.com/  

Cet article Winery 2017 est apparu en premier sur Joël Rochard.

]]> The 8th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management will be held in Viña del Mar, Chile, during November 2017.

This colloquium integrates since a few years a global vision of the sustainable development applied to the vine growing.

http://www.winery2017.com/

 

Cet article Winery 2017 est apparu en premier sur Joël Rochard.

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