Joël Rochard

Ingénieur, œnologue, photographe

L'actualité

New Interview published: oenologist's words Joël ROCHARD

The magazine « Revue Française d'Œnologie » (January-February, 2020) devoted five pages of interviews to Joël Rochard on the theme of climate change and sustainable…

THERMAL OPTIMIZATION OF WINERIES AND EXAMPLES OF REALIZATIONS

Man has seen his energy consumption increase with exponential growth since the primitive period. From a few thousand calories (food requirement), individual…

Publication: Ecological treatment of cellar effluent using the zeolite/Zeofito process ©, Swiss OIV Congress 2019

In addition to the wine and oenological routes, organic viticulture must also address the different aspects…

New publication : Bases of the eco-oenotourisme, landscape with the design of the cellars

The œnotourism takes a share growing in the valorization of the wine territories.Thus emerges the concept of “Eco-Oenotourisme”…

Portrait – Joël Rochard : l’écologue moderne

25 January 2017

Directeur de l’IFV Champagne (Institut français de la vigne et du vin), l’Aubois Joël Rochard est un éminent spécialiste de la viticulture durable et un défenseur de la préservation des paysages.