La grêle et le gel de printemps comment s’en protéger IFV Cahier Itinéraire no 27
8 March 2021
8 March 2021
Joël Rochard
Ingénieur, œnologue, photographe
L'actualité
New Interview published: oenologist's words Joël ROCHARD
The magazine « Revue Française d'Œnologie » (January-February, 2020) devoted five pages of interviews to Joël Rochard on the theme of climate change and sustainable…
The magazine « Revue Française d'Œnologie » (January-February, 2020) devoted five pages of interviews to Joël Rochard on the theme of climate change and sustainable…
THERMAL OPTIMIZATION OF WINERIES AND EXAMPLES OF REALIZATIONS
Man has seen his energy consumption increase with exponential growth since the primitive period. From a few thousand calories (food requirement), individual…
Man has seen his energy consumption increase with exponential growth since the primitive period. From a few thousand calories (food requirement), individual…
Publication: Ecological treatment of cellar effluent using the zeolite/Zeofito process ©, Swiss OIV Congress 2019
In addition to the wine and oenological routes, organic viticulture must also address the different aspects…
In addition to the wine and oenological routes, organic viticulture must also address the different aspects…
New publication : Bases of the eco-oenotourisme, landscape with the design of the cellars
The œnotourism takes a share growing in the valorization of the wine territories.Thus emerges the concept of “Eco-Oenotourisme”…
The œnotourism takes a share growing in the valorization of the wine territories.Thus emerges the concept of “Eco-Oenotourisme”…
8 March 2021