The œnotourism takes a share growing in the valorization of the wine territories.Thus emerges the concept of “Eco-Oenotourisme” which associates in particular, in connection with sustainable development, the landscapes, the biodiversity, as well as the éco-design of the cellars.The protection of the local biodiversity is also integrated in a approach of Eco-Oenotourisme and often takes part in the valorization of the local landscape(www.biodivine.eu).
It should be prevented that the landscape is regarded as a simple by-product of the wine and territorial practices (www.agriculture-et-paysage.fr), which justifies with the image of the International Charter “of Fontevraud” (www.chartedefontevraud.org) to develop a “patrimonial governance locally”.Beyond these functional aspects, the notion of Eco-Oenotourisme is associated with the taking into account of sustainable development in the design of the cellars (www.ecowinery.eu)