Joël Rochard - Ingénieur, œnologue, photographe

Joël Rochard

Ingénieur, œnologue, photographe

  • L'actualité

    New Interview published: oenologist's words Joël ROCHARD

    The magazine « Revue Française d'Œnologie » (January-February, 2020) devoted five pages of interviews to Joël Rochard on the theme of climate change and sustainable
    THERMAL OPTIMIZATION OF WINERIES AND EXAMPLES OF REALIZATIONS

    Man has seen his energy consumption increase with exponential growth since the primitive period. From a few thousand calories (food requirement), individual
    Publication: Ecological treatment of cellar effluent using the zeolite/Zeofito process ©, Swiss OIV Congress 2019

    In addition to the wine and oenological routes, organic viticulture must also address the different aspects
    New publication : Bases of the eco-oenotourisme, landscape with the design of the cellars

    The œnotourism takes a share growing in the valorization of the wine territories.Thus emerges the concept of “Eco-Oenotourisme”
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