L'actualité

Dryland-viticulture in the context of climate change: concept, practical bases

The vine is adapted to warm Mediterranean climates, but extreme and repeated aridity without irrigation can lead to a significant drop in…

Sustainable cellar architecture and design: concept, application and examples.

The optimisation of energy and the reduction of the impact on the greenhouse effect combine the use of the thermal inertia of the subsoil,…

New Interview published: oenologist's words Joël ROCHARD

The magazine « Revue Française d'Œnologie » (January-February, 2020) devoted five pages of interviews to Joël Rochard on the theme of climate change and sustainable…

THERMAL OPTIMIZATION OF WINERIES AND EXAMPLES OF REALIZATIONS

Man has seen his energy consumption increase with exponential growth since the primitive period. From a few thousand calories (food requirement), individual…